(Serves 4-6) STARTERS: ROASTED BUTTERNUT SQUASH SOUP (cardamom crème fraiche), QUINOA & BABY KALE (goat cheese, fuji apple, fennel, raisin). YOUR CHOICE OF: WHOLE ROASTED HERITAGE TURKEY (thyme, rosemary, citrus), SPIRAL HAM (spiced honey glaze), or HERB ROASTED PRIME RIB OF BEEF (horseradish crème fraiche, natural jus). SIDES: YUKON GOLD MASHED POTATO (with chive), SWEET POTATO CASSEROLE (cinnamon butter, marshmallow), ROASTED BRUSSELS SPROUTS (pomegranate, walnut), MAC & CHEESE (toasted breadcrumb), CHESTNUT STUFFING (sage, celery, sweet onion), CRANBERRY CHUTNEY (orange zest), HOMESTYLE GRAVY. DESSERTS: CHOCOLATE YULE LOG and COOKIES FOR RUDOLPH.

cardamom crème fraiche

goat cheese, fuji apple, fennel, raisin

thyme, rosemary, citrus

spiced honey glaze

horseradish crème fraiche, natural jus

chive

cinnamon butter, marshmallow

pomegranate, walnut

toasted breadcrumb

sage, celery, sweet onion

orange zest

Gravy