Vacio flap meat (Argentine Cut), cooked on the grill, served with salad and vesuvio sweet potatoes

Oven baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce.

Mix of mussels, calamari, crab meat ,and octopus in a chopped salad arugula seasoned with garlic and olive oil.

Sautéed shrimp with white wine sauce mixed with spinach and mushroom.

Oven baked Norwegian salmon sautéed in your choice of orange wine sauce accompanied with mashed potatoes or with mushroom cream sauce and grilled asparagus.

Grilled pork chop topped with a shiitake mushroom Masala wine sauce, accompanied with sauteed vegetables.

Bone in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.

16oz T-bone cooked on the grill topped with a mushroom and onion sauce. served with mashed potatoes.

Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potatoes.

Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.

Prime steak stuffed with spinach, Mar del Plata cheese, white wine sauce served in a garlic Argentine style potatoes.

10oz filet mignon cooked on the grill topped with red onion Masala sauce served with mashed potatoes.

Strip steak cooked on the grill, served with Vesuvio potato.

Rib eye cooked on the grill, served with Vesuvio potato.

Rellenas de carne, pollo, carne dulce, choclo c/ queso, jamon c/ queso, berenjena c/ queso o espinaca c/queso. Argentine turnovers filled with choice of beef, chicken, sweet beef, corn & cheese, eggplant & cheese, ham & cheese, or spinach & cheese.

Argentine provolone cheese roasted with olive oil and roasted red pepper.

Quesos argentinos, salami, jamon crudo, aceitunas y mortadella. Argentine white cheese, salami, prociutto, olives and mortadella.

Prosciutto served with melon.

Poached beef tongue marinated with vinegar, garlic and olive oil. Served cold.

Sliced eggplant marinated in vinegar, garlic and olive oil. Served cold.

Russian salad; poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.

House-made Argentine specialty - Veal rolled cooked with vegetables and hard-boiled egg cut in slices and served cold.

Prosciutto served with hearts of palms, accompanied with Argentine golf sauce.

Argentine specialty tortilla made with potatoes, onions, and eggs.

Oven baked eggplant layered with spinach, provolone. Parmesan and ricotta. Served with tomato cream sauce.

Mix of mussels, calamari, crab meat and octopus chopped served with arugula and seasoned with garlic and olive oil.

Short ribs, cooked on the grill served with salad and Vesuvio potatoes.

Outer skirt 16oz, cooked on the grill, served with salad and Vesuvio potatoes.

16 oz. sirloin steak, cooked on the grill, served with salad and Vesuvio potatoes.

Asado, vacio, chorizo, molleja y morcilla con ensalada. Mixed grill for two: Grilled short ribs, flap meat, sausage, beef sweetbread and black sausage. Served with salad.

Grilled half chicken, marinated with white wine lemon sauce, served with Vesuvio potatoes and salad.

Grilled chicken breast accompanied with veggie medley (broccoli, cauliflower, and carrots). Served with chimichurri.

Breaded beef, chicken or veal topped with baked ham, mozzarella and tomato sauce served with mashed potatoes. * Entrees, served with potato and salad.

Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. * Entrees, served with potato and salad.

Beef, breaded and topped with two fried eggs. * Entrees, served with potato and salad.

Breaded chicken breast topped with two fried eggs. * Entrees, served with potato and salad.

Fettuccine.

With meat or spinach filling.

Potato dumplings.

With spinach cheese or meat filling.

Home made fresh mozzarella sautéed with spinach, roasted red pepper, garlic and olive oil.

Mixed greens, tomatoes and onions.

Wedged tomatoes and hardboiled eggs, onions, olives, and oregano.topped with olive oil and red wine vinegar.

Russian salad; poached chicken breast, potatoes, carrots, and peas seasoned and tossed with mayonnaise.

2 Argentine homemade sausages.

Beef sweetbreads.

Homemade Argentine black sausage.

Tripe.

French fries.

Sweet potatoes.

Vesuvio potatoes.

Mashed potatoes.

Spinach mashed potatoes.

Sautéed vegetables (carrots, onion, tomato, broccoli, cauliflower).

Grilled asparagus.

5 pieces of bread

Multi-layered philo dough cake with dulce de leche.

Vanilla cake with dulce de leche topped with coconut.

Soft Drinks and Sparkling Water.

Inka Kola (Sweet Peruvian Soda) | Guarana (Brazilian Fruit Soda) | Malta (Thick Malt Soda)

Manzana (Apple) | Naranja (Orange) | Pomelo (Grapefruit) | Frambuesa (Cranberry) | Tomate (Tomato)

Regular Coffee.

A variety of different teas available.

Cold chocolate milk.