This is our first introduction to La Primera Cena - bring forth gourmet dinning amongst legacy community members. In celebration of Latine Heritage Month, we are seeking leaders in the community to join our 6 course meal curated and prepared by Chile y Dulce’s very own Arturo Barbosa-Medina. There will be a networking cocktail hour of ceviche and homemade ice cream. Following by the sit-down dinner portions of mussels, chiles rellenos, and mole. Dessert is a twist on a fruity taco with plantains. There is also an extra secret amuse bite for the guest. Chef Arturo and Sin Título Co-Founder Irais hand curated each course to bring the flavors of our culture together. We’re excited to bring each course to life with storytelling as we break bread with our network of Latine members. This dinner is open to but not excluded to Latine individuals in the arts, entrepreneur, fashion, non-profit, social justice, media, and health & wellness spaces. This is a ticketed dinner that includes the networking and 6 course gournet dining experience alongside unlimited cocktails. The space will be decorated with floral centerpieces as well as a balloon garland. Spaces like this don’t exist for our community. We’re here to start bringing creatives and ideas together because we are better as a village.