Soft, sugar cookie made with pure cane sugar. One your heart and tummy will want more of!

Sweet and decadent chocolate cookies made with chocolate chunks and chocolate chips (all vegan of course!)

A classic! All baked doughnuts topped with a classic glaze

THE Cinnamon Lover’s Doughnut!

Made with a *vegan* Nutella and topped with chopped hazelnuts

A classic cupcake but in a doughnut! Topped with a *vegan* cream cheese glaze

Made for the matcha lovers! Baked matcha doughnut topped with a matcha glaze

This white dutch oven bread, takes about 5 hours to make! It's very similar to a white bread. With the cast iron dutch oven, I will heat up the dutch oven for an hour prior to adding in the dough, then when the hour is up, I add the double and bake for up to 45 minutes! This allows the steam to stay trapped inside the dutch oven, ensuring a nice texture inside and out! This technique is used to make delicious artisan-style loaves!

This multigrain bread is moist and fluffy! Filled with a hearty blend of wheat, rye, triticale, oats, oat bran, barley, brown rice, and flaxseed, which is an excellent source of fiber!

Rosemary lovers this is for you! Filled and topped with fresh rosemary and olive oil!

The bread that is infamous for its prebiotic properties, and the bread that takes almost a whopping 2 days to make! *Please keep that in mind when ordering, will need to order this loaf at least 3 days before we can ship it out!

This artisan style loaf is made with 3 different gluten free flours to create a delicious loaf *Please note, although the bread is made with GF flours, the kitchen is not GF, and if you have extreme sensitivity then I would advise away from it, since our oven is shared between GF & non. We hope to be able to offer full allergy friendly items in the near future