Nachos + chilaquiles, the best of both worlds combined and the breakfast of campeones. Totopos in red sauce, topped with carne asada, refried beans, Chihuahua cheese + sauce, queso fresco, sour cream, pickled jalapeño peppers, onion + cilantro, and a fried egg for the cherry on top.

Poisoned burritos. Yes, you read that right. This taco recipe originated in the 1940’s in a small taco stand in Zacatecas with a man named Don Lauro. Our burrito version includes a mixture of refried beans, potatoes, chorizo, steak and cheese.—topped with lettuce and sour cream. This burrito is so mouthwatering, you’ll be wondering what’s in the poison. includes house chips and salsa.