Picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and flavorful cut with a thin fat cap that adds even more flavor. Full blood Wagyu Picanha available this week! (8/9+ score) Pricing is per pound. Full slab only (4-5lbs)

“Aussie Wagyu Tomahawk” The Rolls Royce of steaks. This monster steak is full of flavour and great to share. This is also another steak from westholme Wagyu the winner of the World’s Best Steak Award. A personal favorite off a grill. Pricing is per pound. (2-4lbs)

🇯🇵A5 Miyazaki Ribeye “BMS 11” Miyazaki Beef is 100% purebred Japanese wagyu from the miyachiku co op. Miyazaki Wagyu is recognized for its cherry red color, tender texture and great dense meat. The snowflake-liked fat is evenly distributed and produces a non-greasy flavor. Available this week. 20oz specs. - Local Bay Area delivery/pick-up - Nationwide Shipping

A5 Kobe Wine Beef is raised with recycled feed and other by-products from Kobe wine production. In order to guarantee its taste and safety, its definition is firmly established by the Kobe Wine Beef Association A collaboration between Kobe's local wine and Japanese Black Beef. Kobe Wine Beef is special in that the cattle are fed with the grape lees produced from when the Kobe wine is made. Kobe wine is known for its fresh taste made possible with locally grown grapes but since the lees also contain polyphenol, this improves the cattle's health as 20oz Specs. - Local Pick-up / Delivery - Nationwide Shipping

Kaluga Hybrid is the signature selection at Astrea Caviar. The pearls are large and firm, with natural golden shimmering tone and creamy rich palate. It's a chef's favorite for culinary creations, a perfect choice for weddings and anniversary celebrations, and a popular offering at yacht clubs and onboard private jets. A true Michelin-grade experience!